Hors D'Oeuvres

Contact A Catered Event for pricing. Call 763-262-6615 or e-mail

Minimum orders may apply. All selections subject to 6.5% sales tax and 18% service charge.

A Catered Event Menus

Cold Items

Assorted Cheese and Hard Salami Tray with Crackers and Fresh Fruit Garnish

Grilled Marinated Summer Vegetables with Aioli

Crisp Garden Vegetable Display with Dilled Buttermilk

Artesian Bread Display with Spreads-Cranberry Blue Walnut, Olivetti, Cheddar and Chive

Smoked Salmon Filet with Dilled Lemon Cream Cheese and Cracker Rounds

Monterrey 7 Layer Guacamole Dip with Tortilla Chips and Salsa

Spinach Dip with Sourdough Rounds


Iced Jumbo Shrimp with Tomato Horseradish Sauce

Smoked Chicken Roulades with Ancho Chili Cream

Spring Rolls with Ginger and Lime Dipping Sauce (Beef or Vegetable)

Fresh Fruit Brochette Tree

Grilled Margarita Shrimp Skewers with Cilantro Lime Sauce

Sliced Cold Beef Tenderloin Display with crustini and Horseradish Crème

Japanese Sesame Rice Bites with dipping sauce

Hot Items

Thai Chicken Skewers with Sesame Dipping Sauce

Jumbo Italian Sausage Stuffed Mushrooms

Miniature Baked Brie with Lingon Berry Glaze

Sukiyaki Green Bean Beef Rolls

Succulent Barbeque Riblets

Peppered Beef Brochettes with Cajun Romolaude Sauce

Mini Beef Wellingtons with Béarnaise

Artichoke Gratin with Warm Pita Triangles

Barbeque or Swedish Meatballs

Jamaican Jerk Pork Wings with Jerk Sauce

Bacon Wrapped Scallops

Shrimp and Artichoke Puffs

Chicken Wings—Teriyaki, Buffalo or Jamaican Jerk

Petite Reuben Sandwiches

A Catered Event Menus