Course Selections

Contact A Catered Event for pricing. Call 763-262-6615 or e-mail

All buffets and plated dinners 20 person minimum. Priced per person per side. All selections subject to 6.5% sales tax and 18% service charge.

A Catered Event Menu


Carousell Salad - Spring greens, strawberries, sugared pecans, red onion with a strawberry
Basil and Vegetable Pasta Salad • Tossed Greens with Buttermilk Dressing
Waldorf Salad • Greek Salad with Balsamic Dressing
Fresh Fruit in Season May-October (out of season additional per person charge)
Bleu and Berry Salad with Walnut Dressing
Traditional Caesar with Garlic Croutons

Potato or Rice

Wild Rice Pilaf • Cheddar Scallop Potatoes • Butter and Chive New Potatoes
Baked Potatoes • Garlic Mashed Potatoes • Caramelized Onion Mashed Potatoes
Candied Sweet Potatoes • Rosemary Roasted New Potatoes
Traditional Mashed Potatoes



Sugar Snap Peas with Carrots • Fresh Green Beans with Red Pepper
Jeweled Corn • Steamed Broccoli • Chef Medley • Honey Tarragon Carrots
Maple Butter Squash (in season) • Asparagus (in season)



(Ammenities available for additional fees)

Punch and Coffee Service
Additional Salad Choice
Additional Vegetable or Potato Choice
Champagne or Wine pouring service
On-Site Chef Fee
Bartender Fee (off site only)
Delivery/set Up Fee
China and Flatware Setting
Carving stations available upon request
Linen Tablecloths (off - Site only)
Skirting available

A Catered Event Menu